by Matt Brennan

Lowkey the best satay rice you ever had

  1. Boil some rice and put some peas or edamame in there
  2. Drain and rinse it and heat some oil in the pan
  3. Fry garlic then add 1tbsp each of dark soy, worcestershire, sriracha, and peanut butter and some seasoning
  4. Throw some cashews in the thickening sauce
  5. Mix the rice and legumes back in and let crisp for a minute